Fawen Yin

17PUBLICATIONS
12CO-AUTHORS
Separation technologiesMedical biochemistry - lipidsProteins and peptidesFood engineeringFood packaging, preservation and processing
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Publications (17)

|Jul 06, 2026
Leveraging phosphatidylcholine-alkyl gallate interactions: the role of acyl chain length in governing the two-step release of gallic acid.

|Dec 03, 2025
Regulating effects of hydroxytyrosol acyl esters with different acyl chain lengths and isomers on gut microbiota: insights from in vitro gastrointestinal digestion, fecal fermentation and Lactobacillus fermentation.

Xinmiao Wang, Qian Wang, Xu Guo

|Aug 28, 2025
Organic Fusion of Molecular Simulation and Wet-Lab Validation: A Promising High-Throughput Strategy for Screening Bioactive Food Peptides.

Dongyin Liu, Yuan Xu, Xin Zhang

|Feb 05, 2025
In vitro hydrolysis of V-type starch inclusion complexes of alkyl gallates: the controlled two-step release behavior of gallic acid and its beneficial effect on glycemic control.

Xuan Chen, Xinmiao Wang, Qian Wang

|Nov 14, 2024
Preparation and characterization of white shrimp hydrolysate-xylooligosaccharide Maillard products and their in vivo promotive effects of zinc absorption in mice.

Shijie Dou, Xuening Yu, Yuewen Xu

|Oct 18, 2024
Highly Stretchable Sensitive Multiscale Hydrogel Inspired by Biological Muscles for Wearing Sensors.

Wenhui Zhao, Yao Li, Jing Tian

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Frequent Collaborators

11 joint publications

Dayong Zhou

3 joint publications

Xiaoyang Liu

3 joint publications

Chuan Li

2 joint publications

Beiwei Zhu