Xiaoyang Liu

18PUBLICATIONS
8CO-AUTHORS
Food properties (incl. characteristics and health benefits)Oenology and viticultureFood engineeringFood packaging, preservation and processingColloid and surface chemistry
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Publications (18)

|Apr 28, 2026
Construction of a xanthan gum-sodium carboxymethylcellulose hydrogel for enhanced gastrointestinal stability and in vivo calcium bioavailability of Mytilus edulis-derived peptide-calcium complex.

|Apr 15, 2026
Synergistic Effects of Nannochloropsis oculata Enzymatic Hydrolysates and Soybean Lecithin in Enhancing the Delivery Efficiency of Lutein in Grape Seed Oil Emulsions.

Junyi Li, Haitong Lin, Xiaoyang Liu

|Oct 01, 2025
Role of the Maillard reaction products of oyster peptides and chitosan oligosaccharide in chelation with zinc: restoring testicular injury and the testosterone synthesis pathway.

Xuening Yu, Shijie Dou, Rui Liu

|Dec 23, 2024
Glycosylation of oyster peptides by COS ameliorates zinc deficiency-induced syndromes: intestinal inflammation and imbalance of the gut microbiota in vivo.

Xuening Yu, Guang Li, Shuling Zhou

|Nov 14, 2024
Preparation and characterization of white shrimp hydrolysate-xylooligosaccharide Maillard products and their in vivo promotive effects of zinc absorption in mice.

Shijie Dou, Xuening Yu, Yuewen Xu

|Jan 29, 2024
A critical review of a typical research system for food-derived metal-chelating peptides: Production, characterization, identification, digestion, and absorption.

Xuening Yu, Xiaoyang Liu, Dayong Zhou

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Frequent Collaborators

14 joint publications

Dayong Zhou

4 joint publications

Yoshimasa Nakamura

3 joint publications

Fawen Yin

1 joint publications

Fereidoon Shahidi