Guanhua Zhao
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4CO-AUTHORS
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Publications (1)
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|Oct 19, 2021
Lipid oxidation and aldehyde formation during in vitro gastrointestinal digestion of roasted scallop (Patinopecten yessoensis) - the role of added antioxidant of bamboo leaves.Yuanyuan Hu, Guanhua Zhao, Jialiang Wang
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