Yuanyuan Hu

6PUBLICATIONS
6CO-AUTHORS
Food properties (incl. characteristics and health benefits)Predictive and prognostic markersMedical biochemistry - lipidsMetabolomic chemistryAnimal protection (incl. pests and pathogens)
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Publications (6)

|Aug 26, 2026
Pearl mussel (Hyriopsis cumingii)-derived exosome-like nanovesicles promote osteogenesis and alleviate ovariectomy-induced bone loss in mice.

|Nov 21, 2025
Discovery of a novel dual-functional peptide from oyster protein hydrolysates with antioxidant and osteogenic properties: in vitro, in silico, and zebrafish model evaluation.

Shihong Zhong, Zhengze Quan, Mengdan Hou

|Jan 24, 2022
Gastrointestinal Distribution of Tyrosol Acyl Esters in Orally Infected Mice and Their Hydrolysis by Lactobacillus Species Isolated from the Feces of Mice.

Xinmiao Wang, Kefan Chen, Jin Qiu

|Apr 04, 2020
Formation and disappearance of aldehydes during simulated gastrointestinal digestion of fried clams.

Zhong-Yuan Liu, Yuan-Yuan Hu, Man-Tong Zhao

|Mar 04, 2020
Oxidation kinetics of polyunsaturated fatty acids esterified into triacylglycerols and phospholipids in dried scallop (Argopecten irradians) adductor muscles during storage.

Hongkai Xie, Fawen Yin, Zhongyuan Liu

|Jul 18, 2017
Tartary buckwheat flavonoids ameliorate high fructose-induced insulin resistance and oxidative stress associated with the insulin signaling and Nrf2/HO-1 pathways in mice.

Yuanyuan Hu, Zuoxu Hou, Ruokun Yi

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Frequent Collaborators

3 joint publications

Dayong Zhou

2 joint publications

Beiwei Zhu

1 joint publications

Xiao-Chi Ma

1 joint publications

Qiang Wang