Qiang Wang
4PUBLICATIONS
5CO-AUTHORS
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Publications (4)
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|Dec 15, 2025
Utilization of Tomato (Solanum lycopersicum) Peel Powder as a Flavor Enhancer and Natural Antioxidant in Sausage Formulation.Xuyuan Nie, Meina Jiang, Kai Wang
|Aug 14, 2023
Effects of a novel medium-long-medium-type structured lipid synthesized using a two-step enzymatic method on lipid metabolism and obesity protection in experimental mice.Yahan Zhou, Yuejie Xie, Zhongming Wang
|Aug 02, 2019
Ultrasonic-pretreated lipase-catalyzed synthesis of medium-long-medium lipids using different fatty acids as sn-2 acyl-site donors.Qiang Wang, Yuejie Xie, David R Johnson
|Jul 18, 2017
Tartary buckwheat flavonoids ameliorate high fructose-induced insulin resistance and oxidative stress associated with the insulin signaling and Nrf2/HO-1 pathways in mice.Yuanyuan Hu, Zuoxu Hou, Ruokun Yi
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