Haitao Wu

12PUBLICATIONS
5CO-AUTHORS
Physical properties of materialsPolymerisation mechanismsFood engineeringProteins and peptidesFish physiology and genetics
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Publications (12)

|May 31, 2025
Modification of functionalities and in vitro digestibility of clam Mactra chinensis powder upon ultrasound treatment.

Tian-Qi Zhou, Ying-Rui Wang, Yu-Qiao Wang

|Oct 19, 2024
Phase behavior and synergistic gelation of scallop (Patinopecten yessoensis) male gonad hydrolysates and gellan gum driven by pH.

Jia-Cheng Liu, Bin Nie, Yu-Qiao Wang

|Oct 04, 2024
Modification of gel properties of Meretrix meretrix (clam) with polysaccharides: physical characterization and interaction mechanism.

Jia-Cheng Liu, Lin-Da Zhang, Yue Liu

|Jan 18, 2024
Effect of black wolfberry anthocyanin and maltitol on the gelation and microstructural properties of curdlan/gellan gum hybrid gels.

Meng-Qi Dai, Xue-Chen Wang, Ling-Yi Gao

|Aug 23, 2022
Improving the in vitro and in vivo bioavailability of pterostilbene using Yesso scallop gonad protein isolates-epigallocatechin gallate (EGCG) conjugate-based emulsions: effects of carrier oil.

Jia-Run Han, Qi Wang, Ling-Xiao Yi

|Dec 17, 2021
Gelation and microstructural properties of ternary composite gel of scallop (Patinopecten yessoensis) protein hydrolysates/κ-carrageenan/xanthan gum.

Yi-Nan Du, Shan Xue, Jia-Nan Yan

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Frequent Collaborators

1 joint publications

Ping Li

1 joint publications

Bei-Wei Zhu

1 joint publications

Youling L Xiong

1 joint publications

Songyi Lin