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Structural and functional modification of kudzu starch using α-amylase and transglucosidase

Li Guo1, Jiahao Li1, Yuhan Yuan2

  • 1State Key Laboratory of Biobased Material and Green Papermaking, School of Food Sciences and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan, China.

International Journal of Biological Macromolecules
|December 18, 2020
PubMed

Keywords:
Enzyme modificationKudzu starchStructural and functional properties

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