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Changes in Fatty Acids Content in Organic Rosehip (Rosa spp.) Seeds during Ripening

Jurgita Kulaitienė1, Brigita Medveckienė1, Dovilė Levickienė1

  • 1Institute of Agriculture and Food Sciences, Vytautas Magnus University Agriculture Academy, Donelaičio Str. 58, 44248 Kaunas, Lithuania.

Plants (Basel, Switzerland)
|December 22, 2020
PubMed

Keywords:
linoleic acidoleic acidpalmitic acidripening stagerosehip seeds

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