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Updated: Apr 15, 2026

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Distinct Nutritional Profiles of Fermented Chamerion angustifolium from Natural, Organic, and Biodynamic Cultivation

Marius Lasinskas1,2, Elvyra Jarienė1,2, Jūratė Staveckienė1,2

  • 1Department of Plant Biology and Food Sciences, Vytautas Magnus University Agriculture Academy, Donelaicio St. 58, 44248 Kaunas, Lithuania.

Plants (Basel, Switzerland)
|April 14, 2026
PubMed

Keywords:
cultivation systemsfunctional foodsleavessolid-state fermentation

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