Visceral Adiposity Index and Prognostic Nutritional Index in Predicting Atrial Fibrillation after On-Pump Coronary

Mesut Engin1, Kadir Kaan Ozsin2, Muhammed Savran2

  • 1Department of Cardiovascular Surgery, University of Health Sciences, Mehmet Akif İnan Training and Research Hospital, Karaköprü/Şanlıurfa, Turkey.

Insights

Low prognostic nutritional index (PNI) and high visceral adiposity index (VAI) are risk factors for postoperative atrial fibrillation (PoAF) after coronary artery bypass grafting (CABG). These simple markers can help predict PoAF risk in patients undergoing CABG surgery.

Area of Science:

  • Cardiology
  • Surgical Complications
  • Biomarkers

Background:

  • Postoperative atrial fibrillation (PoAF) is a common complication after coronary artery bypass grafting (CABG), affecting up to 50% of patients.
  • Predicting PoAF is crucial for patient management and improving outcomes following cardiac surgery.

Purpose of the Study:

  • To investigate the predictive value of prognostic nutritional index (PNI) and visceral adiposity index (VAI) for PoAF in patients undergoing CABG with cardiopulmonary bypass.
  • To identify simple, readily available markers for PoAF risk stratification.

Main Methods:

  • Prospective study including 199 patients who underwent isolated CABG with cardiopulmonary bypass.
  • Patients were divided into two groups: those who did not develop PoAF (Group 1) and those who did (Group 2).
  • Multivariate analysis was used to identify independent predictors of PoAF.

Main Results:

  • PoAF occurred in 55 patients (27.6%).
  • Independent predictors for PoAF included older age, chronic obstructive pulmonary disease, and lower PNI (Model 1).
  • Older age, lower lymphocyte counts, and higher VAI were also identified as independent predictors of PoAF (Model 2).

Conclusions:

  • Low PNI and high VAI are significant risk factors for PoAF after CABG.
  • PNI and VAI are valuable, easily calculable parameters for predicting PoAF risk in patients undergoing CABG.
Abstract

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