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Updated: Nov 24, 2025

Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen
Published on: June 3, 2018
Yulan Tian1, Liping Du2, Ping Zhu1
1Institute of Medical Engineering, Department of Biophysics, School of Basic Medical Sciences, Health Science Center, Xi'an Jiaotong University, Xi'an, 710061, China; Key Laboratory of Environment and Genes Related to Diseases (Xi'an Jiaotong University), Ministry of Education of China, Xi'an, 710061, China.
Developing micro/nano biosensors offers a low-cost, rapid method for detecting harmful shellfish toxins. These advanced biosensors are crucial for ensuring food safety and public health by enabling on-the-spot analysis.
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