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Corrigendum to "Enhancing bio-catalytic activity and stability of lipase nanogel by functional ionic liquids

Bin Zou1, Yan Yan2, Jiaojiao Xia3

  • 1School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China.

Colloids and Surfaces. B, Biointerfaces
|December 28, 2020
PubMed
Abstract

No abstract available in PubMed .

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