Long-Term Soy Protein Isolate Consumption Reduces Liver Steatosis Through Changes in Global Transcriptomics in Obese

Melisa Kozaczek1,2, Walter Bottje2, Byungwhi Kong2

  • 1Department of Dietetics and Nutrition, University of Arkansas for Medical Sciences, Little Rock, AR, United States.

Frontiers in Nutrition
|December 28, 2020
PubMed

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