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Antimicrobials from Mushrooms for Assuring Food Safety

Heng-Sheng Shen1,2, Suqin Shao2, Jun-Chen Chen1

  • 1Research Inst. of Agri-Engineering Technology, Fujian Academy of Agricultural Sciences, Fuzhou, 350003, P. R. China.

Comprehensive Reviews in Food Science and Food Safety
|December 29, 2020
PubMed

Keywords:
antimicrobialsfood safetymushroomnatural preservatives

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