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Thermal Treatments for Fruit and Vegetable Juices and Beverages: A Literature Overview

Leonardo Petruzzi1, Daniela Campaniello1, Barbara Speranza1

  • 1Dept. of the Science of Agriculture, Food and Environment, Univ. of Foggia, Foggia, Italy.

Comprehensive Reviews in Food Science and Food Safety
|December 29, 2020
PubMed

Keywords:
beveragesfruitjuicesthermal processingvegetable

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