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In vitro Digestion of Emulsions in a Single Droplet via Multi Subphase Exchange of Simulated Gastrointestinal Fluids
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Effect of Particle Size and Interface Composition on the Lipid Digestion of Droplets Covered with Membrane

Lu Liu1,2, Yue Pan1,2, Xiuxiu Zhang1,2

  • 1Food College, Northeast Agricultural University, No.600 Changjiang Street, Xiangfang District, Harbin 150030, China.

Journal of Agricultural and Food Chemistry
|December 31, 2020
PubMed

Keywords:
interface compositionlipid digestionmilk fat globule membrane phospholipidsparticle size

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