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A preliminary study on mycotoxin contamination in red meat from registered abattoirs in South Africa

Maricia Margrit van Deventer1,2, Beulah Pretorius3,4, Hester Carina Schönfeldt3,4

  • 1School of Health Systems and Public Health, University of Pretoria, Pretoria, South Africa. maricia.vandeventer@up.ac.za.

Mycotoxin Research
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PubMed

Keywords:
BiotransformationFood securityMeatMycotoxins

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