Hettie C Schönfeldt
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2CO-AUTHORS
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Publications (2)
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|Jan 07, 2021
A preliminary study on mycotoxin contamination in red meat from registered abattoirs in South Africa.Maricia Margrit van Deventer, Beulah Pretorius, Hester Carina Schönfeldt
|Jan 31, 2019
Importance and use of reliable food composition data generation by nutrition/dietetic professionals towards solving Africa's nutrition problem: constraints and the role of FAO/INFOODS/AFROFOODS and other stakeholders in future initiatives.Henrietta Ene-Obong, Hettie C Schönfeldt, Ella Campaore
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