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Updated: Nov 22, 2025

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
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Consumer Preference, Quality, and Safety of Organic and Conventional Fresh Fruits, Vegetables, and Cereals

S M E Rahman1, Mahmuda Akter Mele2, Young-Tack Lee3

  • 1Department of Animal Science, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh.

Foods (Basel, Switzerland)
|January 9, 2021
PubMed

Keywords:
antioxidantphenolic contentsugar contentvitamin C

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