Controllable design of a nano-bio aptasensing interface based on tetrahedral framework nucleic acids in an integrated

Fulin Zhu1, Xiaojun Bian1, Hongcai Zhang1

  • 1Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture, Shanghai Engineering Research Center of Aquatic-Product Process & Preservation, College of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, China.

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