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Evaluation of proteolytic activity to differentiate some dematiaceous fungi

A Espinel-Ingroff1, P R Goldson, M R McGinnis

  • 1Medical College of Virginia, Virginia Commonwealth University, Richmond 23298-0504.

Insights

This study investigated proteolytic activity in various fungal species. Proteolytic activity varied by species and medium, with thermotolerance aiding in distinguishing some fungal taxa.

Area of Science:

  • Medical Mycology
  • Fungal Physiology

Background:

  • Fungi, particularly dematiaceous molds, can cause opportunistic infections.
  • Understanding their physiological characteristics, such as proteolytic activity, is crucial for accurate identification and clinical management.

Purpose of the Study:

  • To evaluate the proteolytic activity and other physiological properties of 123 isolates from various dematiaceous fungal species.
  • To determine the utility of these properties, including thermotolerance, in fungal identification.

Main Methods:

  • Tested 123 isolates of Cladosporium, Exophiala, Fonsecaea, Lecythophora hoffmannii, Phaeoannellomyces werneckii, Phialophora, Wangiella dermatitidis, and Xylohypha bantiana.
  • Assessed proteolytic activity using 26 formulations of gelatin, milk, casein, and Loeffler media.
  • Examined hydrolysis of tyrosine and xanthine, sodium nitrate utilization, and thermotolerance.

Main Results:

  • Exophiala jeanselmei, Fonsecaea compacta, Fonsecaea pedrosoi, W. dermatitidis, and X. bantiana isolates showed no proteolytic activity.
  • Proteolytic activity was variable among other species and dependent on the specific medium used.
  • Thermotolerance proved useful for distinguishing certain fungal taxa.

Conclusions:

  • Proteolytic activity is not a universal characteristic among the tested dematiaceous fungi.
  • A combination of physiological tests, including assessment of proteolytic activity and thermotolerance, can aid in the differentiation of these fungal species.

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