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PubMed
Summary

Obstetric providers show fair-moderate knowledge and practices regarding omega-3 fatty acids (n-3 LCPUFA) in pregnancy. Educational outreach is needed to improve understanding of n-3 LCPUFA benefits, dosing, and safe consumption for better maternal and infant health.

Keywords:
AttitudesKnowledgeObstetric practitionersOmega-3PregnancyPrescribing

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Area of Science:

  • Obstetrics and Gynecology
  • Nutritional Science
  • Public Health

Background:

  • Adequate long-chain omega-3 fatty acids (n-3 LCPUFA) intake during pregnancy is linked to improved maternal and infant health.
  • Concerns about fish contamination and intake guidelines have reduced fish consumption among pregnant individuals.
  • Obstetric providers can influence dietary habits, but a knowledge gap exists regarding n-3 LCPUFA.

Purpose of the Study:

  • To assess the knowledge, attitudes, and prescribing/recommending practices of obstetric practitioners concerning n-3 LCPUFA.
  • To identify areas for targeted educational initiatives to improve n-3 LCPUFA recommendations.

Main Methods:

  • A cross-sectional needs assessment survey (Obstetric Clinicians Omega-3 Survey, OCOS) was administered online.
  • The anonymous survey included 105 affiliate members of the American College of Nurse Midwives.
  • The validated 24-item survey assessed attitudes, knowledge, and prescribing practices related to n-3 LCPUFA.

Main Results:

  • The overall OCOS score was 69.48%, indicating fair-moderate collective understanding and practice.
  • Attitude scores averaged 68.33%, knowledge scores 71.40%, and prescribing patterns 68.31%.
  • Specific mean scores were: Attitudes (20.50/30), Knowledge (30.70/43), and Prescribing Patterns (28.69/42).

Conclusions:

  • Obstetric practitioners demonstrate fair-to-moderate knowledge, attitudes, and practices regarding n-3 LCPUFA.
  • There is a clear opportunity for enhanced educational outreach to improve provider understanding.
  • Key educational needs include n-3 LCPUFA health outcomes, optimal dosing, and safe consumption guidelines.