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Application of Ohmic-Vacuum Combination Heating for the Processing of Senior-Friendly Food (Multiphase Food):

Sung Yong Joe1, Jun Hwi So2, Seon Ho Hwang2

  • 1Department of Biosystems Machinery Engineering, Chungnam National University, Daejeon 34134, Korea.

Foods (Basel, Switzerland)
|January 14, 2021
PubMed

Keywords:
ohmic heatingsenior-friendly foodsolid–liquid mixturevacuum

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