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Updated: May 5, 2026

Self-Nanoemulsification of Healthy Oils to Enhance the Solubility of Lipophilic Drugs
Published on: July 27, 2022
Interfacial reorganization and functional enhancement of nanoemulsions co-loaded with ginsenoside and non-ginsenoside
Kyeong-Ok Choi1,2, Dahyeon Kim1, Taiyoung Kang1
1Department of Food Science and Technology, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon, 34134 Republic of Korea.
Abstract:
Nanoemulsions were prepared with a ginsenoside-rich extract (GE), a non-ginsenoside extract (NGE), and their combination to investigate how heterogeneous components influence droplet interfacial properties. All formulations produced nanoscale droplets. TEM revealed compositional differences in morphology, with NGE-containing formulations exhibiting more irregular structures. FALT analysis showed that both GE and NGE increased interfacial layer thickness compared with blank formulations, with NGE producing a greater effect, while the combined GE/NGE nanoemulsion exhibited reduced thickness, suggesting interfacial restructuring. Encapsulation efficiency depended on ginsenoside aglycone type, with PPD-type compounds showing higher incorporation than PPT-type. NGE-containing systems demonstrated improved freeze-thaw and storage stability. During simulated digestion, GE/NGE nanoemulsions exhibited the greatest lipid hydrolysis extent, consistent with altered interfacial organization. Cellular uptake assays showed selective permeability of Rb1 and Rg1, with GE/NGE achieving the highest Rb1 transport and modest downregulation of inflammatory markers. Overall, co-encapsulation modulates interfacial architecture, thereby influencing functional performance.
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