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Updated: Nov 21, 2025

Preparation of Expanded Chitin Foams and their Use in the Removal of Aqueous Copper
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Chitosan and Derivatives: Bioactivities and Application in Foods

Da-Yong Zhou1,2, Zi-Xuan Wu1,2, Fa-Wen Yin1,2

  • 1School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China;

Annual Review of Food Science and Technology
|January 14, 2021
PubMed

Keywords:
applicationbiological activitychitosanderivativesfunctionality

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