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Updated: Nov 21, 2025

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Flavor of Cheddar Cheese: A Chemical and Sensory Perspective

T K Singh1, M A Drake2, K R Cadwallader1

  • 1Dept. of Food Science and Human Nutrition, Univ. of Illinois at Urbana-Champaign, Urbana, IL 61801.

Comprehensive Reviews in Food Science and Food Safety
|January 16, 2021
PubMed

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