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Lead in Brazilian food: Exposure assessment and risk characterization

Milton Vasconcelos Neto1,2, Amanda Pífano Neto Quintal3, Larissa Bertollo Gomes Pôrto4

  • 1Ezequiel Dias Foundation, Health Public Laboratory of Minas Gerais State , Belo Horizonte, Brazil.

Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|January 18, 2021
PubMed

Keywords:
BrazilRisk assessmentfood safetyinorganic contaminantintakemeta-analysissanitary surveillance

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