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Updated: Nov 21, 2025

Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen
Published on: June 3, 2018
Application of the liquid-liquid dispersed microextraction based on phase transition behavior of temperature
Yidong Xu1, Liulin Wei1, Xiaomei Chen1
1College of Chemistry and Materials Science, Northwest University, Xi'an 710127, China.
Abstract:
In this paper, temperature sensitive polymer p(MAH-β-CD-co-NIPAM) was used as extraction in DLLME, because its phase transition behavior can be observed at room temperature due to Hofmeister and non-co-solvent effect. The whole pretreatment process is simple and fast, and the extraction process did not require dispersant to assist dispersion and centrifugation to collect the adsorbent. A new analytical method based on DLLME coupled with HPLC-UV was developed to detect five types of BPs in milk and take-out packaging. The limits of detection ranged from 0.44 to 1.60 ng mL-1 (S/N = 3). The relative recoveries of 5 BPs in food packaging were in the range of 91.08-108.04%.
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