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Development of novel cocrystal-based active food packaging by a Quality by Design approach

Federica Bianchi1, Fabio Fornari2, Nicolò Riboni3

  • 1University of Parma, Department of Chemistry, Life Sciences and Environmental Sustainability, Parco Area delle Scienze 17/A, 43124 Parma, Italy; University of Parma, Interdepartmental Center for Packaging (CIPACK), Parco Area delle Scienze, 43124 Parma, Italy.

Food Chemistry
|January 21, 2021
PubMed

Keywords:
CocrystalsEssential oilsPackagingQuality by DesignShelf-life

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