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Qualitative and Quantitative Assays for Detection and Characterization of Protein Antimicrobials
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Qualitative and Quantitative Assays for Detection and Characterization of Protein Antimicrobials

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Composition of cheddar cheese made with different milk clotting enzymes

N P Wong, D E Lacroix, J H Vestal

    Journal of Dairy Science
    |October 1, 1977
    PubMed

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