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Updated: Nov 20, 2025

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
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First Characterization of the Formation of Anthocyanin-Ge and Anthocyanin-B Complexes through UV-Vis Spectroscopy and

Laura Estévez1, Marta Queizán1, Ricardo A Mosquera1

  • 1Department of Physical Chemistry, University of Vigo, Lagoas-Marcosende s/n, 36310-Vigo, Galicia, Spain.

Journal of Agricultural and Food Chemistry
|January 22, 2021
PubMed

Keywords:
anthocyanin−metalloid complexbathochromic shifthyperchromic effectmolecular absorption simulationsmolecular modeling

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