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Updated: Nov 20, 2025

Ultrasensitive Detection of Biomarkers by Using a Molecular Imprinting Based Capacitive Biosensor
Published on: February 16, 2018
Luis Pla1, M Carmen Martínez-Bisbal2, Elena Aznar1
1CIBER de Bioingeniería, Biomateriales y Nanomedicina (CIBER-BBN) Av, Monforte de Lemos, 3-5. Pabellón 11, Planta 0 28029 Madrid, Spain; Instituto Interuniversitario de Investigación de Reconocimiento Molecular y Desarrollo Tecnológico, Universitat Politècnica de València, Universitat de València, Camino de Vera s/n, 46022, Valencia, Spain; Unidad Mixta de Investigación en Nanomedicina y Sensores. Universitat Politècnica de València, Instituto de Investigación Sanitaria La Fe, Av. Fernando Abril Martorell 106, Torre A, planta 6, 46026, Valencia, Spain.
A new sensor detects gluten in food. This system uses a fluorescent dye and aptamers to identify gliadin, offering a fast and simple method for celiac disease management.
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