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l-Arginine and l-Lysine Alleviate Myosin from Oxidation: Their Role in Maintaining Myosin's Emulsifying Properties

Daojing Zhang1,2, Yinyin Zhang1,2, Yajun Huang1,2

  • 1Engineering Research Center of Bio-Process, Ministry of Education, Hefei University of Technology, Hefei 230009, Anhui, P. R. China.

Journal of Agricultural and Food Chemistry
|January 26, 2021
PubMed

Keywords:
emulsion stabilityl-argininel-lysinemyosinoxidative stressstructure

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