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Updated: Nov 19, 2025

Introducing Shear Stress in the Study of Bacterial Adhesion
Published on: September 2, 2011
Factors Affecting Bacterial Adhesion on Selected Textile Fibres
Swati Varshney1, Abhineet Sain1, Deepti Gupta2
1Department of Biochemical Engineering and Biotechnology, Indian Institute of Technology Delhi, Hauz Khas, New Delhi, 110016 India.
Fabric type significantly impacts bacterial adhesion, crucial for preventing infections in healthcare and hospitality. Viscose fibers showed the highest bacterial attachment, while silk fibers exhibited the least, guiding material selection for hygiene.
Area of Science:
- Textile science and microbiology
- Biomaterials and surface science
Background:
- Fabrics are implicated in the transmission of healthcare-associated infections.
- A lack of correlation data exists between fiber types and microbial interactions, hindering hygiene guidelines.
Purpose of the Study:
- To investigate bacterial adherence on various textile fibers.
- To correlate fiber surface properties with microbial attachment for hygiene applications.
Main Methods:
- Studied adherence of Staphylococcus aureus, Acinetobacter calcoaceticus, Escherichia coli, and Pseudomonas aeruginosa on polyester, wool, polypropylene, viscose, silk, and cotton fibers.
- Analyzed bacterial adhesion in relation to fiber surface characteristics (charge, hydrophobicity) and nanoroughness.
- Utilized scanning electron microscopy for visualizing bacterial binding.
Main Results:
- Viscose fibers demonstrated the highest bacterial adherence, while silk fibers showed the least.
- Bacterial adhesion correlated with fiber nanoroughness, with rougher surfaces promoting attachment.
- Escherichia coli, exhibiting lower hydrophobicity and higher surface energy, had minimal adherence across all fiber types.
Conclusions:
- Fiber surface properties and nanoroughness significantly influence bacterial adhesion.
- Understanding these interactions is vital for developing effective textile guidelines in healthcare and hospitality sectors.
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