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Ochratoxin A and its reaction products affected by sugars during heat processing

Kejia Gu1, Dojin Ryu2, Hyun Jung Lee2

  • 1School of Food Science, Washington State University, PO Box 646376, Pullman, WA 99164-6376, USA.

Food Chemistry
|January 28, 2021
PubMed
Summary

Adding sugars like fructose during food processing can reduce levels of the nephrotoxin Ochratoxin A (OTA) and its toxic byproducts. Fructose is particularly effective at lowering OTA and promoting less harmful degradation products.

Keywords:
Aqueous model systemDetoxificationFructoseOchratoxin A (OTA)Sugars

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