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Bioaccessibility of cashew nut kernel flour compounds released after simulated in vitro human gastrointestinal

Mariana Sisconeto Bisinotto1, Daniele Cristina da Silva1, Luciana de Carvalho Fino2

  • 1Centro de Ciência e Qualidade de Alimentos, Instituto de Tecnologia de Alimentos (ITAL), Av. Brasil, 2880, Jardim Chapadão, Campinas Zip Code: 13070-178, SP, Brazil.

Food Research International (Ottawa, Ont.)
|January 29, 2021
PubMed

Keywords:
Anacardium ocidentale LAntioxidant peptidesDNA protectionGastrointestinal digestionPrebiotic effect

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