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Preparation of High-Quality Fermented Fish Product
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Novel stainless steel tanks enhances coffee fermentation quality

Silvia Juliana Martinez1, Mariane Helena Sances Rabelo2, Ana Paula Pereira Bressani3

  • 1Biology Department, Federal University of Lavras, CEP 37200-000 Lavras, MG, Brazil.

Food Research International (Ottawa, Ont.)
|January 29, 2021
PubMed

Keywords:
BioreactorsNatural processPulped natural processVolatile precursorsYeast starters

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