The albumin-based nanoparticle formation in relation to protein aggregation

Seyyed Abolghasem Ghadami1, Zahra Ahmadi1, Zahra Moosavi-Nejad1

  • 1Department of Biotechnology, Faculty of Biological Sciences, Alzahra University, Tehran, Iran.

Summary

Controlling bovine serum albumin (BSA) nanoparticle size is achievable by adjusting temperature and pH to manage aggregation rates. Optimal conditions for BSA nanoparticle formation were identified as pH 5.7 and 70°C.