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Applications of Natural Products in Food

Susana González-Manzano1, Montserrat Dueñas1

  • 1Grupo de Investigación en Polifenoles, Departamento de Química Analítica, Nutrición y Bromatología, Facultad de Farmacia, Universidad de Salamanca, E37007 Salamanca, Spain.

Foods (Basel, Switzerland)
|February 5, 2021
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