Improved stabilization of coix seed oil in a nanocage-coating framework based on gliadin-carboxymethyl chitosan-Ca2

Wenyu Zheng1, Zhan-Peng Chen1, Yan-Hong Yang2

  • 1Department of Food Science, College of Food Science and Engeerning, Foshan University, Foshan, Guangdong, 528000, People's Republic of China.

Carbohydrate Polymers
|February 5, 2021
PubMed