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A comprehensive review on the antidiabetic activity of flavonoids targeting PTP1B and DPP-4: a structure-activity

Carina Proença1, Daniela Ribeiro1, Marisa Freitas1

  • 1LAQV, REQUIMTE, Laboratory of Applied Chemistry, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Porto, Portugal.

Critical Reviews in Food Science and Nutrition
|February 8, 2021
PubMed

Keywords:
Diabetesantidiabetic agentsdipeptidyl peptidase-4flavonoidsinhibitory activityphenolic compoundsprotein tyrosine phosphatase 1B

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