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Structural changes in cell wall of Japanese radish accompanied by release of rhamnogalacturonan during pressure

Mitose Tsuchida1, Hideyuki Yamaguchi2, Norihisa Katayama3

  • 1Graduate School of Humanities and Science, Ochanomizu University, 2-1-1 Otsuka, Bunkyo-ku, Tokyo 112-8610, Japan.

Food Chemistry
|February 8, 2021
PubMed

Keywords:
(13)C CP/MAS NMR(13)C PST/MAS NMRAlcohol insoluble solidsCell wall polysaccharidesJapanese radishMetalionsMobilityRhamnogalacturonan

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