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Updated: Nov 18, 2025

Semi-Targeted Ultra-High-Performance Chromatography Coupled to Mass Spectrometry Analysis of Phenolic Metabolites in Plasma of Elderly Adults
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The Health Benefits of the Bioactive Compounds in Foods
1Institute of Food Science Research (CIAL), Universidad Autónoma de Madrid (CEI, UAM-CSIC), 28049 Madrid, Spain.
Abstract:
The health benefits of consuming certain foods have been commonly known since ancient times [...].
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