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Correction to: Development of a highly sensitive fluorescence method for tartrazine determination in food matrices

Lingfei Liu1, Huijuan Sun1, Lixia Xiao1

  • 1College of Food Science and Engineering, Yangzhou University, Yangzhou, 225001, Jiangsu, China.

Analytical and Bioanalytical Chemistry
|February 12, 2021
PubMed
Abstract

No abstract available in PubMed .

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