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Following the Dynamics of Structural Variants in Experimentally Evolved Populations
Published on: February 3, 2023
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Insertion-sequence-mediated mutations both promote and constrain evolvability during a long-term experiment with
Jessika Consuegra1,2, Joël Gaffé1, Richard E Lenski3,4
1Univ. Grenoble Alpes, CNRS, Grenoble INP, TIMC-IMAG, Grenoble, France.
Nature Communications
|February 13, 2021
Summary
Insertion sequences (IS) are mobile genetic elements that drive bacterial evolution. While IS elements can promote adaptation, excessive activity may hinder long-term bacterial evolvability.
Area of Science:
- Microbiology
- Evolutionary Biology
- Genetics
Background:
- Insertion sequences (IS) are mobile genetic elements found in bacteria.
- Their long-term impact on bacterial evolution and fitness is not fully understood.
- It remains unclear if IS elements act as genomic parasites or drivers of adaptation.
Purpose of the Study:
- Investigate the dynamics of IS elements in Escherichia coli over 50,000 generations.
- Determine the contribution of IS elements to genomic evolution and bacterial fitness.
- Assess whether IS elements promote or constrain bacterial evolvability.
Main Methods:
- Long-term experimental evolution of Escherichia coli populations.
- Monitoring of IS element dynamics and copy number.
- Analysis of mutation frequencies and their impact on fitness.
Main Results:
- IS elements accounted for ~35% of high-frequency mutations in ancestral rate populations.
- IS-mediated mutations were less frequent in mutator populations.
- One population showed an IS150 expansion linked to early beneficial mutations but later experienced reduced IS activity and lower fitness.
- Higher IS activity generally became detrimental to adaptation over evolutionary time.
Conclusions:
- IS-mediated mutations can both facilitate and limit bacterial adaptation.
- IS elements play a complex role in bacterial evolution, influencing evolvability.
- The balance of IS activity is crucial for long-term bacterial fitness and adaptation.
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