Stunning of pigs with different gas mixtures: Behavioural and physiological reactions

E M Claudia Terlouw1, Véronique Deiss1, Thierry Astruc2

  • 1Université Clermont Auvergne, INRAE, VetAgro Sup, UMR Herbivores, F-63122 Saint-Genès-Champanelle, France.

Meat Science
|February 15, 2021
PubMed

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