SYBR Green I promotes melamine binding to poly-thymine DNA and FRET-based ratiometric sensing

Fan He1, Yudong Shen2, Juewen Liu3

  • 1College of Food Science, Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou 510642, Guangdong, P. R. China. shenyudong@scau.edu.cn and Department of Chemistry, Waterloo Institute for Nanotechnology, University of Waterloo, Waterloo, Ontario N2L 3G1, Canada. liujw@uwaterloo.ca.

The Analyst
|February 17, 2021
PubMed

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