Ingredients for microbial life preserved in 3.5 billion-year-old fluid inclusions

Helge Mißbach1,2, Jan-Peter Duda3,4,5, Alfons M van den Kerkhof6

  • 1Geobiology, University of Göttingen, Göttingen, Germany. helge.missbach@uni-koeln.de.

Nature Communications
|February 18, 2021
PubMed

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