Body adiposity and oral feeding outcomes in infants: a pilot study

Sreekanth Viswanathan1,2, Erika Osborn3,4, Sudarshan Jadcherla3,4

  • 1Division of Neonatology, Department of Pediatrics, Nemours Children's Hospital, University of Central Florida College of Medicine, Orlando, FL, USA. sreekanth.viswanathan@nemours.org.

Insights

High body fat in infants is linked to poorer oral feeding. This study found infants with feeding difficulties had significantly higher fat mass, suggesting adiposity impacts oral intake and growth.

Area of Science:

  • Pediatric Nutrition
  • Infant Development
  • Clinical Pediatrics

Background:

  • Oral feeding difficulties are rising in high-risk infants.
  • Hunger and satiety influence oral intake, potentially affecting infant growth and body composition.
  • Understanding factors influencing oral feeding is crucial for infant well-being.

Purpose of the Study:

  • To investigate the association between body adiposity and oral feeding in infants.
  • To explore how body fat percentage relates to the ability of infants to feed orally.

Main Methods:

  • A retrospective case-control study compared infants reliant on tube feeding (cases) with those on full oral feeding (controls).
  • Infants were matched for birth gestation and postmenstrual age (PMA) of at least 37 weeks.
  • Body composition, specifically fat mass, was assessed using air displacement plethysmography.

Main Results:

  • Infants with oral feeding difficulties (cases) exhibited significantly higher body fat percentage (18.7% vs. 10.9%) and fat-mass z-scores compared to controls.
  • Despite similar PMA, weight, and calorie intake, cases consumed significantly less orally (66 vs. 168 ml/kg/day).
  • Five infants in the case group ultimately required gastrostomy tubes for nutrition.

Conclusions:

  • Increased body adiposity in infants may be associated with poorer oral feeding outcomes.
  • Higher fat mass could negatively impact an infant's ability to feed orally.
  • Further research is needed to understand the mechanisms linking adiposity and feeding challenges.
Abstract