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Effect of simulated transport vibration on the quality of shiitake mushroom (Lentinus edodes) during storage

Fei Tao1, Wenwei Chen2, Zhenbao Jia2

  • 1College of Standardization China Jiliang University Hangzhou China.

Food Science & Nutrition
|February 18, 2021
PubMed

Keywords:
foam cushion materialquality degradationshiitake mushroom (Lentinus edodes)transport vibration

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